Experience the wholesome taste of tradition with Classica’s Organic Emmer/Farro Spelt Couscous—crafted from the finest organic ancient grains for a couscous that’s as nourishing as it is delicious.
Sourced from premium Emmer (Farro) grain, our spelt couscous is naturally high in fibre, making it gentle on your digestive system and supportive of gut health. Each serving is rich in essential vitamins A, B, and E, as well as vital mineral salts, delivering a boost of nutrition with every bite.
Classica’s couscous is easily digestible, making it ideal for those with sensitive stomachs or dietary restrictions. The unique blend of ancient grains ensures a satisfying texture and a subtle, nutty flavour that elevates any meal.
Key Benefits:
-
Easily digestible and gentle on the stomach
-
High in fibre for digestive wellness
-
Rich in vitamins A, B, E, and essential mineral salts
-
Crafted from the best organic Emmer/Farro grain
-
A wholesome, authentic taste of Italy in every forkful
Elevate your meals with Classica’s Organic Emmer/Farro Spelt Couscous—a perfect harmony of nutrition, tradition, and flavour for the modern diet.
Preparation and Usage
For 2-3 persons. Pour 1 cup of water in a large saucepan, add 1 tblsp Extra Virgin Olive Oil, 1/2 tsp. Sea salt and some cracked pepper and bring to boil. Remove from heat. Stir and pour in 1 cup of spelt couscous. Take the pan off the heat, cover, and let the couscous steam for 5 minutes. When you lift the lid, the couscous will appear flat in an even layer. Use a fork to fluff it up and break up the grains for light and fluffy couscous.
