Taggiascia olives are produced in the Region of Liguria and are prized as one of Italy’s finest olives. They are small in shape but big on taste. They have a particular delicate sweetness which sets them apart from all other olives and gives them a unique point of difference The Anfosso Estate has been owned by the family and cultivated for generations and they are extremely proud of their historic 300 year old olive grove.
They produce a magnificent cold pressed Extra Virgin Olive Oil which is famous throughout the Italy. This elixir of life is unfiltered and untreated to guarantee it’s natural organoleptic properties. They also produce a delectable range of Antipasti which are also steeped in their magical Extra Virgin Olive Oil.
Classica has been working with the Anfosso family for over 25 years and we chose their products because of their superior taste and premium quality.
Anfosso Anti Pasti Range includes :
Genovese Pesto ( made with cashew nuts and without garlic making it ALKALINE )
Peppers filled with Tuna & herbs in extra virgin oil
Taggaiscia Olives in Brine
Taggaiscia Olives Pitted in extra virgin olive oil
Taggaiscia Olive Paste
Extra Virgin Olive Oil