Ligurian Pesto made with Genovese Basil was invented in Genoa, an ancient port city in Liguria and has added a fresh herbal twist to countless dishes since.
Located in Liguria, The Anfosso family is dedicated to sharing traditional recipes from the region with the world, using only the best local ingredients and combining high-quality, cold-pressed extra virgin olive oil and Genovese Basil.
This sauce others a fresh intense aroma. This Vegan Pesto is perfectly paired with gnocchi or your favourite pasta shape. The flavour is exquisite and truly appetizing.
Ingredients: Extra Virgin Olive Oil, Genovese Basil, Salt, Antioxidant: Ascorbic Acid, Pine Nuts, Cashews, Vegetable fibre, , Acidifier: Lactic Acid
WITHOUT Garlic, Gluten, Soy
Net Weight: 180 gr
