Classica Organic Spelt Farro Wholemeal Flour

Spelt is a nutritious ancient grain rich in Vitamins, protein, fibre, minerals, calcium

selenium and iron. High in vitamin B12, B17, niacin, manganese, thiamin, copper, magnesium

and zinc.  Loaded with essential nutrients, Spelt is a good source of dietary fibre. Low G.I.

Spelt is the healthier alternative to wheat and rice. Studies show it lowers the risk of heart disease, stroke, type 2 diabetes, certain cancers and obesity.   Tastes great, too….


Classica Organic Spelt Farro Wholemeal Flour can be used in most recipes and makes excellent pasta, pizza, bread, biscuits and other delicious baked goods.

Ideal for Diabetics and Vegetarians


Organic Whole Spelt Flour (Triticum Dicoccum)

Key Benefits:

  • Organic
  • Low G.I.
  • GMO Free
  • Dairy Free
  • Suitable for Vegetarians
  • Diabetic friendly
  • Low FODMAP
  • 5 Star Health Rating